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Ajwain leaf curry, delight your taste buds

Ajwain leaf curry, delight your taste buds

I am here again to give a shocking twist to your taste buds. you must try this super delicious recipe that will leave people screaming for more.

10 to 12 fresh carom seeds (ajwain) leaves
1 tbsp olive oil
1/2 tsp cumin seeds (jeera)
8 to 10 peppercorns (kalimirch)
1 to 2 green chillies, chopped
1/2 cup freshly grated coconut
1 cup thick curds (dahi)
Salt to taste

1. Heat little olive oil in a deep pan and add the cumin seeds and peppercorns.
2. When the seeds crackle, add the green chillies and sauté for 2 minutes.
3. Add the Ajwain leaves and sauté for 2-3 minutes or till the leaves turn soft and their colour is changed.
4. Remove from the flame and keep aside to cool.
5. Add the coconut and blend in a mixer to obtain thick, smooth crème by using a little water, if required.
6. Transfer back in the same pan, add the whisked curd and salt and stir the dish well.
7. Serve at room temperature with rice.


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She is the owner and founder of SlimPossibleDiets, with 5 years of experience in nutrition and dietetics. Academically, a diploma holder in food and nutrition and a Diploma holder in food and diet planning, from Tulip International, an affiliate of Gold Coast Training Academy (GCTA) Australia, Diploma holder in weight management from BFY , MUMBAI , a Diploma holder in clinical nutrition and Diploma in childcare nutrition from, VLCC MUMBAI. She worked for a lifestyle management and weight loss clinic for 2.5 years and now independent dietitian. HER MANTRA IS “ STAY CONNECTED, STAY HEALTHY “ She does not believe in giving medicines for obesity or any supplements, she thinks that the kitchen ingredients are enough to help for the same. An online diet consultant, and diet planner for therapeutic diets i.e. diabetes, thyroid, cholesterol, polycystic ovarian syndrome (PCOD/PCOS) etc.