THE ULTIMATE NO-COOK HEALTHY AND REFRESHING CHANNA SALAD OR CHICKPEA SALAD IS FULL OF VIBRANT COLORS AND FLAVORS. MAKES A DELICIOUS MEAL AND IS PACKED WITH PROTEIN AND FIBER!
When we hear salad, the only thing that comes to mind is tomatoes, onions. How boring? Right? I have come up with new channa salad recipes, to make it look interesting I have asked food artist and my friend Sonam does amazing food art.
So let’s see how to make the SALAD.
INGREDIENTS
- Boiled red Channa chaat garnished with onions, tomatoes, red chilli, salt, chaat masala, lemon etc
- Cucumber
- Cabbage
- Cadbury balls
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METHOD
- Add chana, mix all veggies and seasoning.
- Squeeze lime while having.
I love everything about this salad bowl. It’s –
- healthy
- hearty
- full of bold flavours and colours
- protein-rich
- filling
- gluten-free
- and can be vegan too!
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