4 ripe tomatoes

3 cups finely chopped cabbage

1 small finely chopped onion

1/2 boiled and mashed potato (this works as a thickening agent if you don’t like watery soup)

1 tsp olive oil or cooking butter

Pepper

Garlic powder

Salt to taste

3 cups water

• Boil and puree the tomatoes, set aside for some time.
• Heat oil in a saucepan, saute onions, add cabbage and cook for 3-4 minutes.
• Add pureed tomatoes and cook for 30 seconds.
• Add water, salt, pepper, garlic powder, mashed potato and keep stirring.
• Bring it to boil and simmer for 5 minutes.

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