How to Make Chana Salad Recipe

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Channa Salad
THE ULTIMATE NO-COOK HEALTHY AND REFRESHING CHANNA SALAD OR CHICKPEA SALAD IS FULL OF VIBRANT COLORS AND FLAVORS. MAKES A DELICIOUS MEAL AND IS PACKED WITH PROTEIN AND FIBER!
When we hear salad, the only thing that comes to mind is tomatoes, onions. How boring? Right?  I have come up with new channa salad recipes, to make it look interesting I have asked food artist and my friend Sonam does amazing food art.
So let’s see how to make the SALAD.

 

INGREDIENTS

  • Boiled red Channa chaat garnished with onions,  tomatoes,  red chilli,  salt,  chaat masala, lemon etc
  • Cucumber
  • Cabbage
  • Cadbury balls

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METHOD 
  • Add chana, mix all veggies and seasoning. 
  • Squeeze lime while having.

I love everything about this salad bowl. It’s –

  • healthy
  • hearty
  • full of bold flavours and colours
  • protein-rich
  • filling
  • gluten-free
  • and can be vegan too!

Chana Salad

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